Early Thanksgiving Feast

Today we had an early Thanksgiving meal and I just want to show off the spread. It was a little different than the usual fare and everything went together so well. I forgot to take a picture of the Autumn Sangria we drank and the Greek salad that Teresa made so just try to picture them in your head :)

Marinated Olives made by me

Devilled Eggs by Uncle Matt

Cranberry Fruit Conserve by me

Baked Sweet Onion Dip by Uncle Doug and Teresa.

Sliced turkey breast for sandwiches

Brie and Baby Swiss for the sandwiches

The whole sandwich spread. I made my turkey sandwich with Brie and Cranberry Conserve and it was awesome!

Crab Soup by Chooch

Homemade bread for sandwiches by Uncle Steve. SO GOOD.

"Autumn Brittle" by me

Pumpkin Pie courtesy of Uncle Todd & Aunt Chrissy