Pizza Friday - Chicken Parm

This pizza was yummy. Leyna told me about 15 times during dinner that: a. I make the best pizza, and b. This is the best pizza ever. I wish every dinner would go over that well!
All I did was cut some chicken into bite sized pieces and bread it with seasoned breadcrumbs and garlic salt. I baked it at 350 for about 20 minutes. After that I made our usual whole wheat pizza crust and topped it with sauce, the chicken, mozzarella, and parmesan cheese. Super simple yet a nice change of pace from the boring old cheese pizza we've been doing lately ;)