Roasted Garlic Pumpkin Seeds

I cannot even tell you how many of these things Cora ate when they came out of the oven. She is going to have pumpkins growing out of her ears! That's her hand in the picture - I couldn't even hold her off for a second! We saved these seeds from the four pumpkins we carved for Halloween :)

Roasted Garlic Pumpkin Seeds

2 C clean pumpkin seeds
2 T melted butter
1/2 - 1 t garlic powder (I don't know the exact measurement because I just dumped some in the bowl)
1/2 - 1 t sea salt (same here)

Combine all ingredients and spread in a single layer onto a cookie sheet. Bake at 300 degrees for about 40 minutes, turning every ten minutes until golden and crisp. Then try to eat some before Cora gets them all!