Today was my birthday and every year I pick the same birthday dinner - grilled pizza. LOVE IT. Traditionally we use the canned pizza crust or homemade but today we made it even easier and bought some pre-made crusts. I think it's the way to go from now on.
So the first thing to do is assemble all of your possible toppings and make some garlic olive oil by sauteing a few garlic cloves in olive oil. Once your grill is ready brush one side of the crusts with the olive oil and place that side down on the grill. After you have the desired amount of char on your crusts, flip them over, brush them with garlic olive oil, and let everyone top them with their desired toppings. Let cheese melt and serve! Simple!
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| Sliced grape tomatoes, diced orange bell pepper, basil, kalamata olives, mozzarella, and my absolute must-have on grilled pizza - GOAT CHEESE!!! |
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| From left o right, Leyna & Cora's, Daddy's (with red pepper flakes), and then mine. I enjoyed every bite SO much. |
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