Pizza Friday - Salami & Peppers

This evening I tried "white whole wheat flour" for the first time in this pizza crust. I like it! It did give the crust a smoother texture that was more like white flour. I'm excited to try it in some other recipes. I'm going to keep tweaking the crust recipe before I post it here. I think I can make it even better ;)

Salami with Peppers on White Whole Wheat Crust