The other night we had waffles for dinner and we've been enjoying them almost every day since so I need to share recipe and record it for future use. Waffles are awesome! My recipe made 16 round waffles. We had them for dinner that night with other breakfast fare. )Well, Cora and I had them for dinner. Daddy and Leyna like them but weren't in the mood that particular night.) The girls also had them for a bedtime snack that night as peanut butter sandwiches and then again for breakfast the next day with syrup ad blueberries. Plus we have a huge stash of them in the freezer just waiting to be eaten. I just pop them in the oven or toaster to thaw and warm them. Waffles rule!
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| My setup. Waffle maker, batter, 1/3 cup measuring cup for scooping into the waffle maker, and foil + wax paper for wrapping cooled waffles for the freezer. |
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| Cooling waffles |
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| 12 waffles ready for the freezer! |
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| 4 dinner variations. Leyna: Just scrambled eggs. Cora: Waffles + bacon. Daddy: Leftover steak + scrambled eggs. Me: Waffles, bacon, and scrambled eggs. Oh, and a bowl of blueberries for everyone to share. |
Whole Wheat and Flax Waffles
Adapted from www.food.com
3 C white whole wheat flour
3 T sugar
6 t baking powder
4 T ground flax (we use organic)
1/2 t salt
4 eggs (we use organic)
3 C milk (we use 1%)
1/4 C light olive oil or melted butter
Mix dry ingredients in one bowl and wet ingredients in another. Then mix dry and wet together and whisk until smooth. Pour appropriate amount of batter into waffle iron (mine takes 1/3 C nicely) and follow instructions to know when waffles are ready. Keep warm in a low oven or cool and freeze for later!
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