Strawberry Crisp for Two (or Five)

Uncle Steve was here tonight and looking for some dessert. Our pantry and fridge are slim pickings right now but I had some frozen strawberries so I searched for a recipe and found this one that I made once last summer. I doubled it so we would have enough for everyone. This one is a KEEPER. So good & SO simple.

Strawberry Crisp for Two
Adapted from Food.com 

Ingredients

1 T butter
1/2 C oats
1/4 C packed brown sugar
1/2 t cinnamon

My special addition: 2 T mini chocolate chips
1 C sliced strawberries (I've made it with fresh & frozen and both work great)  

Directions

Preheat oven to 375. Melt butter in small saucepan over low heat. Mix in oatmeal, brown sugar and cinnamon. Let cool and then add chocolate chips.
Divide strawberries between 2 single serving sized oven-proof dishes. Sprinkle 1/2 of oatmeal mixture over each.
Bake 15 minutes or until hot and browned.