Pizza Friday - Broccoli & Cheese Calzone

I thought I'd shake up Pizza Friday a bit with a calzone. It was really yummy and a nice change of pace. Leyna told me she liked it but she likes pizza better. Got it. Change is not always welcome ;)

I whipped it up pretty quick. To make it mix 8 oz mozzerella, 15 oz ricotta, 12 oz thawed broccoli, and some salt & pepper. Roll out your homemade pizza dough and cover half of it with the filling to within one inch of the edges. Fold the plain half of the dough over the filled half and pinch the edges. Sprinkle the top with parmesan cheese and bake at 400 degrees for 15 minutes, or until golden brown. Serve with spaghetti sauce for dipping!