Friday, March 23, 2012

Thursday, March 22, 2012

Snack-Lunch

I was so busy spring cleaning this morning, and the girls were so busy keeping themselves occupied, that we completely forgot our morning snack. So... we had a big snack/small lunch instead. In a muffin tin...
(clockwise from top left) Craisins & almonds, graham crackers, organic honey crisp apple slices, organic peanut butter, homemade hummus, organic high protein pretzels
And while I'm on the subject of lunch, this is what I eat for lunch about 3 times a week. At least.
Mommy food: Baked sweet potato topped with about 2 T shredded cheddar, 1/2 an avocado, 1/4 C salsa, and a sprinkling of cilantro.       LOVE IT!