...tastes much better on the deck!
Feeding toddlers and preschoolers a healthy variety of foods can be such a challenge. I'm always trying new recipes and ideas so here they are in case you need a little inspiration too!
Friday, March 23, 2012
Thursday, March 22, 2012
Snack-Lunch
I was so busy spring cleaning this morning, and the girls were so busy keeping themselves occupied, that we completely forgot our morning snack. So... we had a big snack/small lunch instead. In a muffin tin...
And while I'm on the subject of lunch, this is what I eat for lunch about 3 times a week. At least.
| (clockwise from top left) Craisins & almonds, graham crackers, organic honey crisp apple slices, organic peanut butter, homemade hummus, organic high protein pretzels |
| Mommy food: Baked sweet potato topped with about 2 T shredded cheddar, 1/2 an avocado, 1/4 C salsa, and a sprinkling of cilantro. LOVE IT! |
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