2-3 frozen chicken breasts
1 can black beans
1/2 cup water
1-2 T taco seasoning (we make our own)
Throw it all in the slow cooker on low for the day (Ours went from 7:30-5:00). About an hour before dinner I shred the chicken and then let it continue to cook. Andy and I put ours into flour tortillas. For the girls I cut the tortillas up and put the chicken on top. Top with cheese, sour cream, salsa, black olives (I was wishing we had some today), cilantro, etc. YUM!
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