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| (from left) Mixed pickled peppers, Salsa, Ketchup, Jalapeno jelly, Green tomato salsa, Pickled Serranos |
Thursday, September 22, 2011
Been busy canning!
Every time I see the top shelf of our pantry I feel so happy and proud. This was my first summer of canning, and what started out as a kind of intimidating and scary task as become a little hobby. In every jar you see here at least the main ingredient was grown in our very own garden. I LOVE IT!!!
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