Feeding toddlers and preschoolers a healthy variety of foods can be such a challenge. I'm always trying new recipes and ideas so here they are in case you need a little inspiration too!
Friday, September 16, 2011
Pizza Friday - Chopped Pizza
If you're reading this you should really try this recipe - it rocks! The girls each ate an entire one of these pizzas with hardly a peep during the whole meal. I cut them into strips so we could dip them. We'll definitely be making these again and again!
Chopped Pizza
Adapted from The Sister's Cafe
Ingredients
8 Rhodes Texas™ Rolls, thawed and risen (or 12 regular Rhodes dinner rolls)
1 C diced ham
4 T chopped green onions
4 T chopped green pepper
4 T sliced mushrooms
1 C grated mozzarella cheese
1 C- grated cheddar cheese
4 T sliced olives/
6-8 cherry tomatoes, cut in half
Directions
Place 2 rolls on a bread board. Top with 1/4 cup ham, 1 tablespoon green onions, 1 tablespoon green pepper, 1 tablespoon mushrooms, 1/4 cup each of mozzarella and cheddar cheese. Chop everything with a knife until ingredients are mixed into the rolls and then top with olives and cherry tomatoes. Lift with a spatula onto a sprayed baking sheet and shape into a 6-inch chopped pizza. Repeat process with remaining ingredients. Cover with sprayed plastic wrap and llet rise 20-30 minutes more. Bake at 350°F for 20-25 minutes or until golden brown.
Labels:
Pizza Friday
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