Slow Cooker Lemony Chicken Noodle Soup

This was a huge hit with the girls two nights in a row. We'll definitely be making it again!

Slow Cooker Lemony Chicken Noodle Soup

Adapted from Tasty Kitchen

4 C homemade chicken stock

4 C water

3 organic carrots, sliced

2 stalks organic celery, sliced

2 frozen chicken breasts

2 lemons, juiced

1 t salt

a few grinds of black pepper

1 t dried oregano

2 T grated parmesan cheese

8 oz wide noodles

Add everything except noodles to the slow cooker and set on low. After about 5-6 hours remove chicken breasts and shred or dice. Add chicken back to the slow cooker and continue cooking. About 30 minutes before dinner add the noodles to the slow cooker and stir. Cover and continue cooking for 30 minutes. (Note: I added my noodles about an hour before dinner and they were a tad overcooked.)

Serve with lemon slices, more parmesan cheese, and/or red pepper flakes. Enjoy!